The family-run winery, on the market for almost 50 years.
In fact the first vintages and winemaking are dated from the year 1955. In 1979, we changed our headquarter. From the ancient Ravagni house, in the historic center of Isera, we moved to a modern building which stands on the central hill of the village. We offer a pleasant environment in which to enjoy all our wines at rest and may be have a little chat with the hospitable Enrico, founder of the winery.
We select the best grapes from the classic red and white varieties, with special attention given to the exposure and the maturity of the different varieties. The vineyards from which the grapes are processed into wine, are located exclusively in Vallagarina, at an altitude between 200 and 700 meters.
In addition to the production of classic wines from Trentino, we have added products, that were revealed during careful oenological studies: an example is the well-done Trentino Red "Tebro", a blend of Cabernet and Merlot. It is produced in a limited number of bottles, and particularly in the vineyard attended by using grapes from Guyot cultivation systems, which provide a lower yield per hectare as required by DOC specifications values, and also maintained in the cellar. From the same line and therefore of considerable quality and finesse are generated the Trentino Pinot Noir and Trentino Nosiola. These wines are made from grapes of the Guyot vineyards on a hill (500 meters above sea level) near Sasso. The last result of our researches is the Trentino Marzemino "Don Giovanni". Born form the request of the association Mozart Italia in Rovereto to get a representative product, the Trentino Marzemino doc "Don Giovanni", which we suggest, is generated by the application of the old technique of partial drying of the grapes, which improves the scent and texture of the wine.