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Claudio and Gian Carlo Stefanoni’s Farm Ricchi is located in the picturesque landscape of the Colline Moreniche Mantovane, in the municipality of Monzambano in the province of Mantua, just 5 kilometers from Lake Garda and covers an area of 40 hectares of specialized vineyards.
The Stefanoni’s are stubborn people who love their land and try to interpretate quality in all aspects. Originally from Mantova, who have never forgotten its origins and indeed have made it as a point of strenght, and the escalation in recent years, from a strategic and economical point of view, led the brand Ricchi to become a guarantee of quality for the wines of Lombardy. It started from the small village Ricchi, that lies on the road Festoni in the municipality of Monzambano. It’s the magic of the moraine hills with the cool morning breezes of Lake Garda, that you breathe in the sweet and sinuous horizon of ordered vineyards, that mixes with small groves of limes and country houses.
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We preset your children's ages to 12 years old – but if you enter their actual ages, you might be able to find a better price.
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Wine tasting , Guided Tours

Str. Festoni 13/d, 46040 Monzambano , Italia
Good to know
Claudio and Giancarlo are consolidating a dream, to bring their land into the world in a glass.
The family Stefanoni tries to interpret contemporary also in the field of alternative energy and in fact, for the heating and cooling of all places, has been installed a boiler system powered by wood chips made ​​from branches of winter vine pruning, and a new plant of photovoltaic energy that defines self-management.
our wines …..
The cultivars are typical of the moraine hills valances: Cabernet Sauvignon and Franc, Merlot, Chardonnay with some integration of indigenous varieties such as Garganega, and Rondinella.
The vineyards are gardens conducted by Claudio’s experience, who follows all the agronomic and structural aspects of the company. In the cellar, research and technology are at the forefront to get to wines that preserve as much as possible the value of the fruit without any compromise due to external oxidation or contamination of the elements of perfumes and organoleptic character




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